Red Cedar Ranch believes in a pasture-based approach to raising livestock and utilizes a variety of forage species to mitigate the toxicity issues and to extend the grazing season, reducing reliance on hay and grain. They also strive for good animal…
we are a grass fed rotation grazing beef operating and our 10 year old daughter has begun doing pork for show and also for butcher.
We are a small 4th generation farm in Southwest Missouri. We raise Shropshire sheep amd Commercial cattle.
Cut flowers herbs and medicinal herbs produce
