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Red Cedar Ranch believes in a pasture-based approach to raising livestock and utilizes a variety of forage species to mitigate the toxicity issues and to extend the grazing season, reducing reliance on hay and grain. They also strive for good animal…

A family owned farm and orchard in NWA raising pastured pork, lamb, and heirloom fruits.

We have raised sheep since 1982. We are proud to offer our lamb through Horrman Meats in Springfield.

We are a small 4th generation farm in Southwest Missouri. We raise Shropshire sheep amd Commercial cattle.

I have a small herd of sheep where I primarily raise all my lambs for butchering for local customers.

Pasture raised lamb products.

We raise Shorthorn cattle crossed with Angus Bulls. We sell steers that average 1,000 lbs and will deliver them to the processing site of your choice. Or we can make arrangements to deliver it to Oldfield outside Sparta MO. We also have Red Waddle…