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We raise registered and commercial Herefords on our 80 acre farm. Pasture rsised and grain finished Hereford beef. The beef preferred by fancy restaurants.
Shepherd’s Cross is a working family farm, that has been in existence for 30 years. Our sheep and cattle are born on the farm in the pasture, and live on the grassy pastures all year long. We harvest the wool from the sheep and process it in our wool mill. Animal Welfare Approved, USDA certified, grass fed and finished, no chemicals. Farm open for drop by visitors, tours and gift shop Tuesday through Saturday 8:30 – 5:30. The farm has a Bible Garden, Farm Museum and Educational Silo.